If you find yourself craving something sweet during the late hours, this recipe is just what you need. We will guide you through making a simple and rapid chocolate pudding that can be whipped up almost as fast as instant noodles. The best part? You won’t need to purchase any special ingredients; everything can be made with items you likely already have at home.

Ingredients Required

Milk: 2 cups

Sugar: 1/2 cup or adjust to taste

Cocoa powder: 3 tablespoons

Cornflour: 2 tablespoons (for thickening)

Butter: 1 teaspoon (for added shine and flavor)

Optional: Vanilla essence or a small piece of chocolate

Instructions for Making Instant Chocolate Pudding

Begin by combining cocoa powder, cornflour, and sugar in a bowl. Gradually add a bit of cold milk and stir until you achieve a smooth paste without lumps.

- Next, heat the remaining milk in a saucepan. Once it reaches a gentle boil, lower the heat.

- Slowly incorporate the cocoa paste into the boiling milk while stirring continuously. In just a few minutes, the mixture will thicken into a delightful pudding.

- Remove from heat and mix in the butter and vanilla essence. For an extra flavor boost, consider adding a piece of chocolate.

- You can serve the pudding warm or chill it in the refrigerator for about 10 minutes for a cold treat. Don’t forget to top it off with chocolate chips or crushed biscuits for added texture.

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