Most people throw away peanut skins without realising they’re one of the most nutrient-dense parts of the nut. A 2021 study published in found that peanut skins are rich in polyphenols, flavonoids and dietary fibre that help lower cholesterol, improve gut bacteria balance and reduce inflammation. Researchers discovered that these compounds also enhance antioxidant activity, helping the body fight free radicals linked to ageing and chronic diseases.
Simply put, the skin you often discard could support your heart, digestion and immune system in powerful ways. Here’s why peanut skins are good for you and how to include them in your daily diet.
Peanut skins for heart health
Peanut skins are naturally rich in polyphenols, particularly proanthocyanidins, which protect the heart by reducing oxidative damage to blood vessels. These compounds help lower LDL (bad cholesterol) and raise HDL (good cholesterol), improving overall lipid balance. According to research published in Food Chemistry , consuming peanuts with their skins significantly increases antioxidant capacity, which supports better cardiovascular function. The fibre in peanut skins also helps stabilise blood pressure and prevent fat accumulation in the liver, further protecting your heart health.
Peanut skins for gut health
Your gut thrives on fibre and plant compounds, both of which peanut skins provide in abundance. The fibre acts as a natural prebiotic, feeding beneficial gut bacteria and promoting healthy digestion. Polyphenols in peanut skins are metabolised by gut microbes into short-chain fatty acids (SCFAs), which strengthen the intestinal lining and reduce inflammation. Regular consumption of peanuts with skins can therefore improve gut microbiome diversity, helping prevent bloating and digestive discomfort while promoting long-term gut balance.
Peanut skins for immune support
Peanut skins contain antioxidants such as catechins, resveratrol and phenolic acids that help strengthen your body’s natural defences. These compounds reduce oxidative stress, which can otherwise weaken immune cells. A strong antioxidant profile also helps your immune system respond more effectively to infections. Studies suggest that regular intake of peanut skins may modulate immune cell activity and lower inflammation markers. Including peanut skins in your diet is a simple, natural way to boost overall immunity and resilience.
Peanut skins and blood sugar control
Peanuts with skins have a lower glycaemic response compared to peeled ones. The fibre and polyphenols in the skins slow down glucose absorption, preventing sudden spikes in blood sugar levels. This makes them a healthy snack option for people with insulin resistance or those aiming to manage diabetes through diet. Pairing peanut snacks with protein-rich foods can further stabilise blood sugar and enhance satiety, reducing the likelihood of overeating.
How to eat peanut skins for maximum benefit
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